RIVER CITY GRILL, MISSOULA| Drove from Elko, Nevada up to Twin Falls then east to Pocatello. North, from there, to Butte then west through Deer Lodge and along the Clark Fork river, settling at a Pilot truck stop for the night.
Trying to be true to the budget, I still wanted to try something from the red brick diner. Boasting homemade pies and other fancies, I settled with an apple pie (a good standby). Trying out different takes on universally loved foods is something which speaks to my own sensibilities. It’s always interesting.
Despite the fact that my job gets me out on the road often, rarely are there opportunities to try a food that isn’t a mass produced commodity. I sat down at the bar and the waitress handed me a glass of ice water and the menu. I passed on ordering a meal and ordered a piece of pie instead. After taking my menu, she opened the glass case behind the counter and cut a piece and put it on a plate to warm up in the back. Minutes later, I sunk into the dessert, enjoying the crumbling conglomeration of crust, sugar and cinnamon layered over thinly sliced apples within. Not even close to the quality of my wife’s pie, but a pleasant change from a preservative-laden pastry in a plastic wrapper. Actually, it wasn’t half-bad.